There's another one I'll get to when it's all the way open. I think it's the one my mother-in-law gave me when Rayona was born. I also have the one that was hers -it bloomed right around her birthday. So sad. I miss her.
I have received my new 10.5" skillet in the mail today. I cleaned and re-seasoned it right away, and then baked a half-whole wheat-cherry-upside-down cake in it. Which is perfect. It has ground walnuts in it which make it super rich. That and the entire stick of butter that went in, but that's neither here nor there. I'd show you a picture, but my crappy on-board flash doesn't do it justice. The point is that this pan is the right size for regular cake baking. I love cooking things in a skillet. My Dad passed along to me a 7" one that belonged to his mother last night. It's just the right size to fry an egg, or maybe bake one of those tiny-dense-almond-flourless-type cakes. Maybe you know the ones -they're french, I think.